Rolled Brisket
Ingredients
1kg rolled Brisket
2 tablespoons Olive oil
1 large block of Butter
2 large Onions
2 Carrots
250g Mushrooms
250g Bacon
Directions
Preheat the oven to 170C. Heat 2 tablespoons of the oil in a frying pan and brown the beef. Remove from the pan and turn down the heat and add the butter and fry the onions, bacon and mushroom until brown.Roll the beef with onions, bacon and mushrooms and tie with original string. Add the beef and carrots to a casserole dish. Cook for 2 hours until tender.