Curried Eggs and Rice Recipe
Ingredients
Serves 1 person multiply ingredients as required
1/2 cup of rice
3 eggs
30g butter or 2 tablespoon of oil
1 large onion
1 medium tomato
2 teaspoons curry powder
1 tablespoon flour
200 ml milk
Method:
1. Eggs:Hard boil the eggs, peel and cut them into halves
2. Rice:
Bring water to the boil for the rice
Add the rice and bring back to the boil while stirring
Switch off the plate and let it stand for 20 minutes on the cooling stove plate
3. Curry Powder:
Mix the Curry powder, Cayenne pepper, Turmeric, Cajun spice, Garlic,
Ginger and any other spice required not exceeding two teaspoons.
Mix the flour into the curry powder.
4. Peel and slice the onion finely
5. Slice the tomato
6. Fry the onions and tomato in butter on medium heat for 10 minutes stirring occasionally
7. Add the curry powder and fry for 3 minutes
8. Add the milk and stir until it starts to thicken
9. Simmer until the curry thickens for a couple of minutes
10. Add the eggs
11. Serve on rice and add salt and pepper to taste